California Raw Almonds
Our raw almonds are among the best you can get anywhere. We mostly source 23/25 nonpareil almonds grown in California. Our farmers weed out the dull almonds so each morsel that makes it to your bag is sweet, meaty and never bitter. Raw almonds make a healthy snack that’s packed with protein, fiber, calcium, zinc, and antioxidants.
Our default choices are 23/25, nonpareil raw almonds.
For orders over 1800 lbs other variations are available. Please include your choices
Nonpareil, Independence, Carmel Type, California Type, Mission Type
U.S. Extra #1, U.S. Supreme, US. SSR
18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40
Nearly 70% of California almond farms are 100 acres or less, but small or large, all almond farmers recognize that growth must be matched by an unprecedented commitment to environmental responsibility, especially as they depend on natural resources for their livelihoods and the livelihoods of their families and surrounding communities.
Over 90% of these are family farms, many owned and operated by third- and fourth-generation farmers who live on the land and plan to pass it down to their children and grandchildren.
According to the most recent USDA Agricultural Census, there are around 7,600 California almond farms. Furthermore, there are over 99 almond processors.