Mussel Pistachio Baklava

One of the lightest baklavas we serve as the creamy filling makes for a positively puffy dessert. A bit of crushed pistachio is coddled with milk skin and tightly wrapped in filo pastry, giving it an appealing sphere-like figure. Delight guests and family with this ambitious treat that combines the crunch typical of baklava and that purest of puffy sweets only translated with dairy.